Arethusa a mano Menu (Update 2025)

Arethusa a mano, located in Bantam, Connecticut, is renowned for its exceptional farm-to-table offerings. The menu features a delightful array of dishes that expertly blend seasonal ingredients into comfort foods, leaving guests raving about their experiences. Highlighted by customer favorites like the roast beef sandwich with decadent Camembert, caramelized onions, and horseradish sour cream, each bite promises a burst of flavor.

The bakery section is equally enticing, renowned for its fresh, homemade donuts and parfaits. Guests often find themselves enamored with pastries like the cruller and seasonal lattes, elevating brunch to a sublime experience. The inviting atmosphere, characterized by friendly staff and quality service, further enhances the dining experience. While some note a shift in service, the overall charm remains, making Arethusa a mano a must-visit destination for culinary enthusiasts.

Paninis

The Vanderpoel

Cuban

Arethusa Grilled Cheese

Roast Beef Melt

Bistro Salad

Chef Salad

Kale Caesar Salad

Salads & Sandwiches

Drinks

Drip Coffee

Espresso

Cappucino

Latte

Nitro

Cold Brew

Affogato

Matcha Latte

Hot Chocolate

Iced Tea

Assorted Teas

Specialty

Drink Specials

Iced Strawberry Green Tea

Vanilla

Mocha

Hot Chocolate

Butterscotch

Housemade Syrups

Others

Croissant

Almond Croissant

Pain Au Chocolate

Brioche Cinnamon Roll

Seasonal Muffins

Banana-Nut Bread

Financiers

Seasonal Scone

Coffee Cake

Breakfast Bar

Biscotti

Ginger Molasses

Chocolate Hazelnut

Cookie Of The Month

Shortbread

Glazed

Jelly

Curry Chicken Salad

Egg Salad

Tuna Niscoise

Quiche

Fried Ch Sandw

Soups Of The Day

Quiche W/ Mixed Greens

Macchiato

Flavored Latte

Cold Brew Draft

Cold Brew Draft Nitro

Cheese Sandwich